Food safety as a public health issue for developing countries

food safety in food security and food trade

This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control.

Author: 
Kaferstein, Fritz K.
Published date: 
2003
Publisher: 
International Food Policy Research Institute (IFPRI)
Series number: 
10(2)
PDF file: