Global food projections to 2020

Global food projections to 2020

emerging trends and alternative futures

Mark W. Rosegrant, Michael S. Paisner, Siet Meijer, Julie Witcover
2001

Chapter 1: Introduction
Chapter 2: Recent Trend in Food Supply and Demand
Chapter 3: The IMPACT Model
Chapter 4: Projections of Global Food Supply and Demand and Child Malnutrition
Chapter 5: Alternative Global Scenarios for Food Supply, Demand, Trade, and Security
Chapter 6: Alternative Regional Scenarios
Chapter 7: Investment Requirements: What Will the Costs Be?
Chapter 8: Summary and Conclusions
Appendix A: Countries and Commodities Included in the IMPACT Model
Appendix B: Supplementary Production, Demand, and Trade Data
Appendix C: Regional Food Supply and Demand Data and Annual Growth Rates
Appendix D: Production, Demand, and Trade Data by Commodity, 1997 and 2020
Notes
References

A summary report, entitled 2020 Global Food Outlook: Trends, Alternatives, and Choices, is also available.