Global food projections to 2020

emerging trends and alternative futures

CONTENTS:
Table of Contents, Foreword and Acknowledgements
Chapter 1: Introduction
Chapter 2: Recent Trend in Food Supply and Demand
Chapter 3: The IMPACT Model
Chapter 4: Projections of Global Food Supply and Demand and Child Malnutrition
Chapter 5: Alternative Global Scenarios for Food Supply, Demand, Trade, and Security
Chapter 6: Alternative Regional Scenarios
Chapter 7: Investment Requirements: What Will the Costs Be?
Chapter 8: Summary and Conclusions
Appendix A: Countries and Commodities Included in the IMPACT Model
Appendix B: Supplementary Production, Demand, and Trade Data
Appendix C: Regional Food Supply and Demand Data and Annual Growth Rates
Appendix D: Production, Demand, and Trade Data by Commodity, 1997 and 2020
Notes
References
A summary report, entitled 2020 Global Food Outlook: Trends, Alternatives, and Choices, is also available.

Author: 
Rosegrant, Mark W.
Paisner, Michael S.
Meijer, Siet
Witcover, Julie
Published date: 
2001
Publisher: 
International Food Policy Research Institute (IFPRI)
PDF file: 
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