Overcoming water scarcity and quality constraints

CONTENTS: Brief 1. Overview / Ruth S. Meinzen-Dick and Mark W. Rosegrant — Brief 2. Water for Food Production / Mark W. Rosegrant and Ximing Cai — Brief 3. Domestic Water Supply, Hygiene, and Sanitation / Hans van Damme — Brief 4. Emerging Water Quality Problems in Developing Countries / Wim van der Hoeck - -Brief 5. Water and Rural Livelihoods / Linden Vincent — Brief 6. Water and the Environment / Elro Bos and Ger Bergkamp — Brief 7. Dams and Water Storage / Jeremy Bird and Pamela Wallace — Brief 8. Groundwater: Potential and Constraints / Marcus Moench — Brief 9. Water Harvesting and Watershed Management / John Kerr and Ganesh Pangare — Brief 10. Water Pricing: Potential and Problems / R. Maria Saleth — Brief 11. Markets for Tradable Water Rights / Karin E. Kemper — Brief 12. Recognizing Water Rights / Franz and Keebet von Benda-Beckmann —Brief 12. Integrated Management of Water in River Basins / Mark Svendsen — Brief 13.Water, Conflict, and Cooperation / Aaron T. Wolf

Author: 
Meinzen-Dick, Ruth Suseela, ed.
Rosegrant, Mark W., ed.
Published date: 
2001
Publisher: 
International Food Policy Research Institute (IFPRI)
Series number: 
9
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