Peru

community kitchens

IFPRI analyzed Peru’s comedores populares (community kitchens) and associated programs to identify lessons for future urban projects. Under Project Leader, James Garrett, IFPRI’s study reviewed the operational experiences of PRODIA based on interviews with participants and CARE staff in Lima. The experiences of PRODIA offer lessons, which are described in this study.

Published date: 
2002
Publisher: 
International Food Policy Research Institute (IFPRI)
Series number: 
9
PDF file: 
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ib9_peru.pdf(420.4KB)