Like in most African countries, the livestock sector is an important part of the economy in Ghana. At an aggregate level it contributes to about 7 percent of Ghana’s GDP and more than 40 percent to the agricultural GDP (Aning et al. 2008). Within the livestock sector, poultry comprising chicken, ducks, guinea fowls, turkeys, and ostrich constitutes an integral part of the rural farming system. Though Ghana has some commercial and semi commercial large farms, most poultry production – an estimated 60 to 80 percent – takes place at a smaller scale, where chickens are free range with minimal use of purchased inputs.
A multi-market model analysis
International Food Policy Research Institute (IFPRI) with the International Livestock Research Institute (ILRI) and Royal Veterinary College (RVC)