Pulses value chain in Ethiopia

Constraints and opportunities for enhancing exports

This report provides an analysis of the critical role of pulses in agricultural production as a driver for economic growth and food security. Pulses, which occupy approximately 13 percent of cultivated land and account for approximately 10 percent of the agricultural value addition, are critical to smallholder livelihoods in Ethiopia.

Pulses contribute to smallholder income, as a higher-value crop than cereals, and to diet, as a cost-effective source of protein that accounts for approximately 15 percent of protein intake. Moreover, pulses offer natural soil maintenance benefits through nitrogen-fixing, which improves yields of cereals through crop rotation, and can also result in savings for smallholder farmers from less fertilizer use.

Pulses also contribute significantly to Ethiopia’s balance of payments. They are the third-largest export crop after coffee and sesame, contributing USD 90 million to export earnings in 2007/08.

Author: 
Rashid, Shahidur
Yirga, Chilot
Behute, Befekadu
Lemma, Solomon
Published date: 
2010
Publisher: 
International Food Policy Research Institute (IFPRI)
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