Russia's food economy in transition

Current policy issues and the long-term outlook

This discussion paper focuses on the food economy of Russia, to see what effect reforms are likely to have on Russia’s ability to produce food and feed its people in the next decade (the forecasts extend only to 2005 because longer-term projections are difficult in this volatile economic environment). Scenarios for consumption and production of important food groups are presented. .

Author: 
von Braun, Joachim
Serova, Eugenia
tho Seeth, Harm
Melyukhina, Olga
Published date: 
1996
Publisher: 
International Food Policy Research Institute (IFPRI)
Series number: 
18
PDF file: 
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vp18.pdf(1.4MB)