Title Subtitle Author Pages body Table of content
The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification
Jorge L. Rosada K. Michael Hambidge Leland V. Miller Garcia Olga P. Jamie Westcott Karla Gonzalez Jennifer Conde Christine Hotz Wolfgang Pfeiffer Ivan Ortiz-Monasterio Nancy F. Krebs
2
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How cost-effective is biofortification in combating micronutrient malnutrition? An ex ante assessment
Jonnalagadda V. Meenakshi Nancy Johnson Victor M. Manyong Hugo de Groote Josyline Javelosa David Yanggen Firdousi Naher González Carolina James Garcia Erika Meng
2
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A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique
Jan Wayland Low Mary Arimond Nadia Osman Benedito Cunguara Filipe Zano David Tschirley
2
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Food-based approaches for ensuring adequate vitamin A nutrition
Sherry A. Tanumihardjo
2
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Carotenoid-biofortified maize maintains adequate vitamin A status in Mongolian gerbils
Julie A. Howe Sherry A. Tanumihardjo
2
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Iron biofortified rice improves the iron stores of non-anemic Filipino women
Jere D. Haas John L. Beard Laura E. Murray-Kolb Angelita M. del Mundo Angelina Felix Glenn B. Gregorio
2
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Biofortification of staple food crops: Six questions
Penelope Nestel Howarth E. Bouis J. V. Meenakshi Wolfgang Pfeiffer
2
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Benchmarking R&D indicators across Africa
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IFPRI Website
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Making health insurance pro-poor: Evidence from a household panel in rural China
Mateusz J. Filipski Yumei Zhang Kevin Z. Chen
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