Title Subtitle Author Pages body Table of content
Millions fed Annex B: Methodology David J. Spielman Rajul Pandya-Lorch Kenda Cunningham Sivan Yosef
3
Breeding an “Amaizing” crop: Improved maize in Kenya, Malawi, Zambia, and Zimbabwe Melinda Smale Thomas S. Jayne
8
Improving crops for arid lands: Pearl millet and sorghum in India Carl E. Pray Latha Nagarajan
6
Market access, well-being, and nutrition: Evidence from Ethiopia
David Stifel Bart Minten
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Video-based agricultural extension: Analysis of a pilot project in Ethiopia Tanguy Bernard Simrin Makhija Kate Orkin Alemayehu Seyoum Taffesse David J. Spielman
4
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Asynchronous approvals and the low level presence of unapproved GM products in imports: How “Tolerant” should small countries be? Guillaume P. Gruère
Iron deficiency and schooling attainment in Peru
Alberto Chong Isabelle Cohen Erica Field Eduardo Nakasone Máximo Torero
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Exposure to large-scale social and behavior change communication interventions is associated with improvements in infant and young child feeding practices in Ethiopia Sunny S. Kim Rahul Rawat Edna M. Mwangi Roman Tesfaye Yewelsew Abebe Jean Baker Edward A. Frongillo Marie T. Ruel Purnima Menon
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Farmers' prioritization of climate-smart agriculture (CSA) technologies Arun Khatri-Chhetri P.K. Aggarwal Pramod Kumar Joshi S. Vyas
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Nutrition and Climate: Requirements for mitigating the influence of climate change Madeleine Thomson Lawrence James Haddad Jessica Fanzo

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