Title Subtitle Author Pages body Table of content
How cost-effective is biofortification in combating micronutrient malnutrition? An ex ante assessment
Jonnalagadda V. Meenakshi Nancy Johnson Victor M. Manyong Hugo de Groote Josyline Javelosa David Yanggen Firdousi Naher González Carolina James Garcia Erika Meng
2
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A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique
Jan Wayland Low Mary Arimond Nadia Osman Benedito Cunguara Filipe Zano David Tschirley
2
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Food-based approaches for ensuring adequate vitamin A nutrition
Sherry A. Tanumihardjo
2
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Carotenoid-biofortified maize maintains adequate vitamin A status in Mongolian gerbils
Julie A. Howe Sherry A. Tanumihardjo
2
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Iron biofortified rice improves the iron stores of non-anemic Filipino women
Jere D. Haas John L. Beard Laura E. Murray-Kolb Angelita M. del Mundo Angelina Felix Glenn B. Gregorio
2
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Biofortification of staple food crops: Six questions
Penelope Nestel Howarth E. Bouis J. V. Meenakshi Wolfgang Pfeiffer
2
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Benchmarking R&D indicators across Africa
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IFPRI Website
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Making health insurance pro-poor: Evidence from a household panel in rural China
Mateusz J. Filipski Yumei Zhang Kevin Z. Chen
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Fertilizer intensification and soil fertility impact on maize yield: Response in northern Ghana
Antony Chapoto Darlington Sabasi Collins Asante-Addo
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