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Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits |
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Marco Springmann
Daniel Mason-D’Croz
Sherman Robinson
Keith D. Wiebe
Charles Godfray
Mike Rayner
Peter Scarborough
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Effectiveness of facility-based personalized maternal nutrition counseling in improving child growth and morbidity up to 18 months: A cluster-randomized controlled trial in rural Burkina Faso |
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Laetitia Nikiema
Lieven Huybregts
Yves Martin-Prével
Phillippe Donnen
Hermann Lanou
Joep Grosemans
Priscilla Offoh
Michèle Dramaix-Wilmet
Blaise Sondo
Dominique Roberfroid
Patrick Kolsteren
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What determines exports of luxury products? The case of cognac |
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Antoine Bouët
Charlotte Emlinger
Viola Lamani
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Argentina en los foros mundiales: Chance y desafío |
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Eugenio Díaz-Bonilla
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Characterizing 40-years of inter-regional migration in Southern Mauritania as a result of environmental changes |
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Mohamed Abd Salam El Vilaly
Audra El Vilaly
Gil Mahe
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Adoption of food safety measures on milk production in Nepal: Impact on smallholders’ farm-gate prices and profitability |
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Anjani Kumar
Ganesh Thapa
Devesh Roy
Pramod Kumar Joshi
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Predictors of adherence to micronutrient supplementation before and during pregnancy in Vietnam |
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Ines Gonzalez-Casanova
Phuong Hong Nguyen
Melissa Young
Kimberly B Harding
Gregory A. Reinhart
Hieu Nguyen
Meredith Nechitillo
Truong V. Truong
Hoa Pham
Son Nguyen
Lynnette M. Neufeld
Reynaldo Martorell
Usha Ramakrishnan
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Food consumption pattern and dietary diversity in Nepal: Implications for nutrition security |
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Anjani Kumar
Praduman Kumar
Pramod Kumar Joshi
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Acceptability and feasibility of multiple micronutrient powders vs. iron syrup in young children in Bihar, India |
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Melissa Young
Amy Webb Girard
Rushkan Mehta
Sridhar Srikantiah
Purnima Menon
Usha Ramakrishnan
Reynaldo Martorell
Rasmi Avula
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El país tendrá que pelear por el mercado de los agroalimentos |
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Eugenio Díaz-Bonilla
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