Title Subtitle Author Pages body Table of content
The nutrition policy process
The role of strategic capacity in advancing national nutrition agendas
David L. Pelletier Purnima Menon Tien Ngo Edward A. Frongillo Dominic Frongillo
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Quality control and the marketing of non-staple food in India
Marcel Fafchamps Ruth Vargas Hill Bart Minten
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Effect of iron supplementation on physical performance in children and adolescents
Systematic review of randomized controlled trials
Tarun Gera H.P.S. Sachdev Penelope Nestel
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Application of identified QTL-marker associations in rice quality improvement through a design-breeding approach
Jiankang Wang Xiangyuan Wan Huihui Li Wolfgang H. Pfeiffer Jonathan H. Crouch Jianmin Wan
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Peanut research and poverty reduction
Impacts of variety improvement to control peanut viruses in Uganda
Sibusiso Moyo George W. Norton Jeffrey Alwang Ingrid Rhinehart C. Michael Deom
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Sustainable poverty reduction in less favored areas
Problems, options and strategies
Ruerd Ruben John Pender Arie Kuyvenhoven
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Globalization and the nutrition transition
A case study
Corinna Hawkes
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Rice and global climate change R. Wassmann Gerald C. Nelson S.B. Peng K. Sumfleth S.V.K. Jagadish Y. Hosen Mark Rosegrant
Prioritizing rural investments in Africa
A hybrid evaluation approach applied to Uganda
Karl Pauw James Thurlow
20
Evaluating the determinants of participation of pregnant women in the “Preventing Malnutrition in Children Under Two Years of Age Approach” (PM2A) program in Alta Verapaz, Guatemala
Susan M. Richter
27
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