Title Subtitle Author Pages body Table of content
Animal source foods
Christopher L. Delgado
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What drives land fragmentation in China? [In Chinese]
Tan Shuhao Qu Futian Nico Heerink
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Non-governmental organizations as an important actor in agricultural extension in semiarid East Africa
Kristin Davis N. Place
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Food systems for improved human nutrition
linking agriculture, nutrition, and productivity
Palit K. Kataki Suresh Chandra Babu
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Agricultural labor: where are the jobs?
Agapi Somwaru Xinshen Diao F. Gale
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Trade liberalization, rural poverty and the environment
two studies of agricultural exports in Madagascar
Bart Minten Philippe Méral Lalaina Randrianarison Johan Swinnen
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Changes in agrarian relations and livelihoods in rural Bangladesh: insights from repeat village studies
Mahabub Hossain Manik L. Bose Alamgir Chowdhury Ruth Suseela Suseela Meinzen-Dick
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Balancing the benefits of biotechnology
Per Pinstrup-Andersen
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Completemos la semidolarización
Eugenio Diaz-Bonilla
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Attrition in longitudinal household survey data: some tests for three developing country samples
Harold Alderman Jere R. Behrman Hans-Peter Kohler John Maluccio Susan Cotts Watkins
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