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The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial |
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Gashaw T. Abate
Tanguy Bernard
Alan de Brauw
Nicholas Minot
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Improving child nutrition and development through community-based child care centres (CBCCs) in Malawi |
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Aisha Twalibu
Natalie Roschnik
Aulo Gelli
Mangani Katundu
George Chidalengwa
Peter Phiri
Helen Moestue
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Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs |
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International Food Policy Research Institute (IFPRI)
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The impact of food price shocks in Uganda: first-order effects versus general-equilibrium consequences |
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Bjorn Van Campenhout
Karl Pauw
Nicholas Minot
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2018 Global food policy report: Regional developments: Central Asia [in Russian] |
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Kamiljon T. Akramov
Jarilkasin Ilyasov
Allen Park
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2018 Global food policy report: Regional developments: Central Asia |
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Kamiljon T. Akramov
Jarilkasin Ilyasov
Allen Park
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Satellite sun-induced chlorophyll fluorescence detects early response of winter wheat to heat stress in the Indian Indo‐Gangetic Plains |
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Lian Song
Luis Guanter
Kaiyu Guan
Liangzhi You
Alfredo Huete
Weimin Ju
Yongguang Zhang
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Rajasthan district nutrition profiles [in Hindi] |
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Nitya George
Abhilasha Vaid
Phuong Nguyen
Rasmi Avula
Purnima Menon
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Jharkhand district nutrition profiles [in Hindi] |
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Nitya George
Abhilasha Vaid
Phuong Nguyen
Rasmi Avula
Purnima Menon
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The impact of a farmer business school program on incomes of smallholder farmers: Insights from central Malawi |
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Joanna Chilemba
Catherine Ragasa
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