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Improving agriculture’s contribution to nutrition in Malawi: A conceptual introduction |
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Jody Harris
Janice Meerman
Noora-Lisa Aberman
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Understanding household preferences on the production, consumption, and sale of nutritious crops |
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Noora-Lisa Aberman
Terry Roopnaraine
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Labour, profitability and gender impacts of adopting row planting in Ethiopia |
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Joachim Vandercasteelen
Mekdim Dereje
Bart Minten
Alemayehu Seyoum Taffesse
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A research agenda for international agricultural trade |
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Will Martin
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Food and agricultural innovation pathways for prosperity |
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Thomas P. Tomich
Preetmoninder Lidder
Mariah Coley
Douglas Gollin
Ruth Suseela Meinzen-Dick
Patrick Webb
Peter Carberry
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Impact of Ethiopia’s 2015 drought on child undernutrition |
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Kalle Hirvonen
Thomas Pave Sohnesen
Tom Bundervoet
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Identifying priority value chains in Ghana |
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Faaiqa Hartley
Channing Arndt
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How to ensure nutrition for everyone under climate change and variability |
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Jessica Fanzo
Rebecca McLaren
Claire Davis
Jowel Choufani
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Conceptual framework: Gender, climate change, and nutrition integration initiative |
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Elizabeth Bryan
Sophie Theis
Jowel Choufani
Alessandro De Pinto
Ruth Suseela Meinzen-Dick
Claudia Ringler
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Correlated non-classical measurement errors, ‘second best’ policy inference and the inverse size-productivity relationship in agriculture |
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Kibrom A. Abay
Gashaw T. Abate
Christopher B. Barrett
Tanguy Bernard
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