Publications: Diet Quality and Health of the Poor | International Food Policy Research Institute (IFPRI)

Results 61 - 70 of 80

IFPRI Briefs

May 2006

Agriculture and HIV/AIDS

2020 Focus Brief, IFPRI Briefs

focus13_07.pdf(81.2KB)
IFPRI Briefs

May 2006

Occupational health hazards of agriculture

2020 Focus Brief, IFPRI Briefs

focus13_08.pdf(77.9KB)
IFPRI Briefs

May 2006

Livestock and health

2020 Focus Brief, IFPRI Briefs

focus13_09.pdf(70.7KB)
IFPRI Briefs

May 2006

Overview

2020 Focus Brief, IFPRI Briefs

focus13_01.pdf(76.6KB)
2020 Focus

May 2006

Understanding the links between agriculture and health

2020 Focus

focus13.pdf(391KB)
January 2004

What can food policy do to redirect the diet transition?

FCND Discussion Paper Brief

fcnbr165.pdf(56.6KB)
IFPRI Briefs

March 2004

Can young children's nutritional needs be met with a combination of fortified blended foods and local foods?

Linking Research and Action: sustainable options for ending hunger and poverty -- IFPRI/WFP brief, IFPRI Briefs

haiti.pdf(42.2KB)
IFPRI Briefs

March 2004

Moving forward with complementary feeding

FCND Discussion Paper Brief, IFPRI Briefs

fcnbr146.pdf(180.5KB)
IFPRI Briefs

March 2004

Is dietary diversity an indicator of food security or dietary quality?

FCND Discussion Paper Brief, IFPRI Briefs

fcnbr140.pdf(167.9KB)
Books and Monographs

February 2004

Measuring childcare practices

Food Policy Reviews

fpreview06.pdf(375.8KB)