Title Subtitle Author Pages body Table of content
Market access, well-being, and nutrition: Evidence from Ethiopia
David Stifel Bart Minten
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Video-based agricultural extension: Analysis of a pilot project in Ethiopia Tanguy Bernard Simrin Makhija Kate Orkin Alemayehu Seyoum Taffesse David J. Spielman
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Asynchronous approvals and the low level presence of unapproved GM products in imports: How “Tolerant” should small countries be? Guillaume P. Gruère
Iron deficiency and schooling attainment in Peru
Alberto Chong Isabelle Cohen Erica Field Eduardo Nakasone Máximo Torero
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Exposure to large-scale social and behavior change communication interventions is associated with improvements in infant and young child feeding practices in Ethiopia Sunny S. Kim Rahul Rawat Edna M. Mwangi Roman Tesfaye Yewelsew Abebe Jean Baker Edward A. Frongillo Marie T. Ruel Purnima Menon
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Farmers' prioritization of climate-smart agriculture (CSA) technologies Arun Khatri-Chhetri P.K. Aggarwal Pramod Kumar Joshi S. Vyas
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Nutrition and Climate: Requirements for mitigating the influence of climate change Madeleine Thomson Lawrence James Haddad Jessica Fanzo
Smallholder maize farmers’ food consumption expenditures in Ghana: The mediating role of commercialization
Seth Asante Y. B. Osei-Asare J. K. M. Kuwornu
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Under what policy and market conditions will Malawi’s smallholder farmers switch from tobacco to soyabean? Michael E. Johnson Brent Edelman Cynthia Kazembe
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Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing exercise report Dorene Asare-Marfo Caitlin Herrington Jeff Alwang Eliud Birachi Ekin Birol Michael Tedla Diressie Leonidas Dusenge José Funes Enid Katungi Ricardo Labarta Catherine LaRochelle Lister Katsvairo Keith Lividini Abdelrahman Lubowa Mourad Moursi Joseph Mulambu Abdoul Murekezi Augustine Musoni Jean d’Amour Nkundimana Adewale Oparinde Kate Vaiknoras Manfred Zeller
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