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Iron beans in Rwanda: Crop development and delivery experience |
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Mulambu J.
Meike S. Andersson
M. Palenberg
Wolfgang Pfeiffer
Amy Saltzman
Ekin Birol
Adewale Oparinde
Erick Boy
Dorene Asare-Marfo
A. Lubobo
C. Mukankusi
S. Nkalubo
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Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program |
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Nancy Johnson
Dorene Asare- Marfo
Manfred Zeller
Ekin Birol
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Progress update: Crop development of biofortified staple food crops under HarvestPlus |
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Meike S. Andersson
Amy Saltzman
Virk PS
Wolfgang H. Pfeiffer
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Introducing orange sweet potato: Tracing the evolution of evidence on its effectiveness |
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Alan de Brauw
Daniel Gilligan
J. W. Low
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Efficacy of iron-biofortified crops |
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Erick Boy
Jere D. Haas
Nicolai Petry
Cercamondi CI
Jean B. Gahutu
Mehta S.
Julia L. Finkelstein
Richard F. Hurrell
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Orange maize in Zambia: Crop development and delivery experience |
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Eliab Simpungwe
T. Dhliwayo
M. Palenberg
V. Taleon
Ekin Birol
Adewale Oparinde
Amy Saltzman
Michael T. Diressie
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Identification of optimal investments |
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Keith Lividini
John L. Fiedler
Manfred Zeller
Dorene Asare-Marfo
José Funes
Ekin Birol
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Economic accounts for agriculture and farm income in Senegal |
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Ismaël Fofana
Mahamadou Roufahi Tankari
Fousseini Traore
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Can Tanzania feed itself by 2050?: Estimating cereal self-sufficiency to 2050 |
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Joachim H.J.R. Makoi
Martin K. van Ittersum
Keith D. Wiebe
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... |
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Adding a water, sanitation and hygiene intervention and a lipid-based nutrient supplement to an integrated agriculture and nutrition program improved the nutritional status of Young Burkinabé children |
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Deanna K. Olney
Lilia Bliznashka
Elodie Becquey
Ousmane Birba
Marie T. Ruel
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