Title Subtitle Author Pages body Table of content
Economic development and nutrition transition in Ghana: Taking stock of food consumption patterns and trends Olivier Ecker Peixun Fang
23
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Summary and policy recommendations: Toward a nutrition revolution for Africa Namukolo Covic Sheryl L. Hendriks
6
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The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities Ekin Birol Amy Saltzman Anna-Marie Ball Erick Boy Bho Mudyahoto Eliab Simpungwe Acanda Ubomba-Jaswa Manfred Zeller
16
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The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa Michelle Holdsworth Richard N. O. Aryeetey Johann Jerling Christine Taljaard Eunice Nago Esi Colecraft Carl Lachat Patrick Kolsteren Tesfaye Hailu Roos Verstraeten
15
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Making African agriculture and food systems work for nutrition: What has been done, and what needs to be done? Stuart Gillespie Charlotte Dufour
16
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Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition Namukolo M. Covic, ed. Sheryl L. Hendriks, ed.
282
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The role of mycotoxin contamination in nutrition: The aflatoxin story Amare Ayalew Vivian Hoffmann Johanna Lindahl Chibundu N. Ezekiel
17
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The African Union policy environment toward enabling action for nutrition in Africa Laila Lokosang Akoto Osei Namukolo Covic
7
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Africa’s progress toward meeting current nutrition targets Lawrence James Haddad Mohamed Ag Bendech Komal Bhatia Kamilla Eriksen Isatou Jallow Natasha Ledlie
16
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Supporting multisectoral action: Capacity and nutrition leadership challenges facing Africa Johann Jerling David Pelletier Jessica Fanzo Namukolo Covic
23
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