Title Subtitle Author Pages body Table of content
A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique
Jan Wayland Low Mary Arimond Nadia Osman Benedito Cunguara Filipe Zano David Tschirley
2
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Food-based approaches for ensuring adequate vitamin A nutrition
Sherry A. Tanumihardjo
2
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Carotenoid-biofortified maize maintains adequate vitamin A status in Mongolian gerbils
Julie A. Howe Sherry A. Tanumihardjo
2
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Iron biofortified rice improves the iron stores of non-anemic Filipino women
Jere D. Haas John L. Beard Laura E. Murray-Kolb Angelita M. del Mundo Angelina Felix Glenn B. Gregorio
2
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Biofortification of staple food crops: Six questions
Penelope Nestel Howarth E. Bouis J. V. Meenakshi Wolfgang Pfeiffer
2
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Benchmarking R&D indicators across Africa
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IFPRI Website
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Making health insurance pro-poor: Evidence from a household panel in rural China
Mateusz J. Filipski Yumei Zhang Kevin Z. Chen
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Fertilizer intensification and soil fertility impact on maize yield: Response in northern Ghana
Antony Chapoto Darlington Sabasi Collins Asante-Addo
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Do right to work laws worsen income inequality? Evidence from the last five decades
Abdul Munasib Jeffrey L. Jordan Aparna Mathur Devesh Roy
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