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Foreign direct investment and knowledge diffusion in poor locations: Evidence from Ethiopia |
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Girum Abebe
Margaret S. McMillan
Michel Serafinelli
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Do beliefs about herbicide quality correspond with actual quality in local markets? Evidence from Uganda |
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Maha Ashour
Daniel Orth Gilligan
Jessica Blumer Hoel
Naureen Iqbal Karachiwalla
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The role of agriculture and agro-processing for development in Tunisia |
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Jose Luis Figueroa
Mai Mahmoud
Hoda El-Enbaby
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2018 Global food policy report: Synopsis [in Russian] |
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International Food Policy Research Institute (IFPRI)
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Evolving food systems in Ethiopia: Past, present and future |
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Bart Minten
Mekdim Dereje
Fantu Nisrane Bachewe
Seneshaw Tamru
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The role of the private sector in food system resilience: Lessons from Cambodia |
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Akriti Rana
Suresh Chandra Babu
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Uncovering the economic value of natural enemies and true costs of chemical insecticides to cotton farmers in China |
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Jikun Huang
Ke Zhou
Wei Zhang
Xiangzheng Deng
Wopke van der Werf
Yanhui Lu
Kongming Wu
Mark Rosegrant
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Importance of coverage and quality for impact of nutrition interventions delivered through an existing health programme in Bangladesh |
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Phuong Hong Nguyen
Edward A. Frongillo
Tina Sanghvi
Sunny S. Kim
Silvia Alayon
Lan Mai Tran
Zeba Mahmud
Bachera Aktar
Purnima Menon
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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus |
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Howarth Bouis
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Effects of tractor ownership on returns-to-scale in agriculture: Evidence from maize in Ghana |
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Hiroyuki Takeshima
Nazaire Houssou
Xinshen Diao
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