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An overview of the landscape and approach for biofortification in Africa |
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Howarth E. Bouis
Amy Saltzman
J.W. Low
Anna-Marie Ball
Namukolo M. Covic
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Marketing biofortified crops: Insights from consumer research |
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B. Uchitelle-Pierce
Acanda Ubomba-Jaswa
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Iron beans in Rwanda: Crop development and delivery experience |
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Mulambu J.
Meike S. Andersson
M. Palenberg
Wolfgang Pfeiffer
Amy Saltzman
Ekin Birol
Adewale Oparinde
Erick Boy
Dorene Asare-Marfo
A. Lubobo
C. Mukankusi
S. Nkalubo
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Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program |
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Nancy Johnson
Dorene Asare- Marfo
Manfred Zeller
Ekin Birol
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Progress update: Crop development of biofortified staple food crops under HarvestPlus |
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Meike S. Andersson
Amy Saltzman
Virk PS
Wolfgang H. Pfeiffer
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Introducing orange sweet potato: Tracing the evolution of evidence on its effectiveness |
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Alan de Brauw
Daniel Gilligan
J. W. Low
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Efficacy of iron-biofortified crops |
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Erick Boy
Jere D. Haas
Nicolai Petry
Cercamondi CI
Jean B. Gahutu
Mehta S.
Julia L. Finkelstein
Richard F. Hurrell
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Orange maize in Zambia: Crop development and delivery experience |
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Eliab Simpungwe
T. Dhliwayo
M. Palenberg
V. Taleon
Ekin Birol
Adewale Oparinde
Amy Saltzman
Michael T. Diressie
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Identification of optimal investments |
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Keith Lividini
John L. Fiedler
Manfred Zeller
Dorene Asare-Marfo
José Funes
Ekin Birol
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Economic accounts for agriculture and farm income in Senegal |
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Ismaël Fofana
Mahamadou Roufahi Tankari
Fousseini Traore
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