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conference paper

Introducing the Ag-Incentives Consortium and Database

Prior to the 1980s, information on agricultural incentives provided by governments was extremely limited and difficult to access. Much debate took place on the basis of participants’ preferred alternative facts. During the 1980s, the OECD began to…

conference paper

Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits

The consumption of red and processed meat has been associated with increased mortality from chronic diseases, including cancer, and its production causes a significant portion of food-related greenhouse-gas (GHG) emissions. One policy response is to…