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book

Pulses for nutrition in India: Changing patterns from farm to fork

India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion. Today, however, dietary…

book

Nourishing millions: Stories of change in nutrition

The most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success.

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