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2018 Global food policy report

IFPRI's flagship report reviews the major food policy issues, developments, and decisions of 2017, and highlights challenges and opportunities for 2018 at the global and regional levels. This year's report looks at the impacts of greater global…


L'agriculture Ouest-Africaine et le changement climatique

Cet ouvrage qui est le premier d’une trilogie de la série changement climatique en Afrique de l’IFPRI et intitulé L’Agriculture ouest-africaine et le changement climatique: une analyse Exhaustive, examine la façon dont le changement climatique nuira à…


Agriculture and the rural economy in Pakistan: Issues, outlooks, and policy priorities

Historically, agriculture has been crucial to Pakistan’s economic growth and development and remains so even today. The sector employs almost half of the country’s labor force, supplies key inputs to the country’s manufacturing sector, generates a…


Agricultural productivity in Africa: Trends, patterns, and determinants

Agricultural Productivity in Africa: Trends, Patterns, and Determinants presents updated and new analyses of land, labor, and total productivity trends in African agriculture. It brings together analyses of a unique mix of data sources and evaluations…


Genetically engineered crops: Experiences and prospects

While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation.


Climate change impacts and household resilience: Prospects for 2050 in Brazil, Mexico, and Peru

This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people. It assesses both local and global effects of changing agricultural yields on the economy, subnational…