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The 1.5 billion people question: Food, vouchers, or cash transfers?

This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time. In doing so, we take an…

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2017 global hunger index: The inequalities of hunger

The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world. The advances have been uneven, however, with millions of people still experiencing chronic hunger and many places suffering acute food crises and even famine.…

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Agriculture, development, and the global trading system: 2000– 2015

This book is devoted to the complex relationship between the global trading system and food security, focusing on two important elements: the Doha Development Agenda (DDA) and how food price volatility can be managed, or not, through trade instruments

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Agricultural productivity in Africa: Trends, patterns, and determinants

Agricultural Productivity in Africa: Trends, Patterns, and Determinants presents updated and new analyses of land, labor, and total productivity trends in African agriculture. It brings together analyses of a unique mix of data sources and evaluations…

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Nourishing millions: Stories of change in nutrition

The most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success.

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