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book

Pulses for nutrition in India: Changing patterns from farm to fork

India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion. Today, however, dietary…

book

Global Nutrition Report 2014

First in an annual series that provides a global profile and country profiles on nutrition for each of the UN’s 193 member states

book

Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach

"Biofortified staple crops – food crops bred for higher micronutrient content – are expected to reduce micronutrient deficiency and its accompanying adverse health outcomes. Health benefits can be measured and expressed in terms of the number of…