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Atlas of African agriculture research & development

The work of agricultural researchers and development workers in Africa has the potential to significantly improve the lives of the poor. But that potential can only be realized with easy access to high-quality data and information. The  Atlas of…

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Food Security in a World of Natural Resource Scarcity

The role of agricultural technologies

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2012 Global Food Policy Report

IFPRI's flagship report examines the major food policy issues, developments, and decisions of 2012. By putting into perspective the year's food policy successes and disappointments, it suggests how to move forward those policies that improve the food…

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Successes in African agriculture

Sub—Saharan Africa is one of the poorest regions of the world. Because most Africans work in agriculture, escaping such dire poverty depends on increased agricultural productivity to raise rural incomes, lower food prices, and stimulate growth in…

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Agriculture and climate change: An agenda for negotiation in Copenhagen

Agriculture and climate change are inextricably linked. Agriculture is part of the climate change problem, contributing about 13.5 percent of annual greenhouse gas (GHG) emissions (with forestry contributing an additional 19 percent), compared with…

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Who will be fed in the 21st century?

Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and…