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book

Pulses for nutrition in India: Changing patterns from farm to fork

India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion. Today, however, dietary…

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Structural change, fundamentals, and growth: A framework and case studies

The volume consists of an overview and seven country studies, written by leading scholars from both developed and developing countries. The overview lays out a unifying framework for thinking about economic growth as a combination of two challenges.…

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2017 Global food policy report

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels. This year’s report looks at the impact of rapid urban growth on…

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Climate change impacts and household resilience: Prospects for 2050 in Brazil, Mexico, and Peru

This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people. It assesses both local and global effects of changing agricultural yields on the economy, subnational…

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Climate change, food security, and socioeconomic livelihood in Pacific Islands

Climate change projections internationally accepted as being reliable indicate that most countries in the Pacific region will suffer large-scale negative impacts from climate change. These impacts are likely to include elevated air and sea-surface…

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2014-2015 Global Food Policy Report

Fourth in an annual series that provides a comprehensive overview of major food policy developments and events. 

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