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Nourishing millions: Stories of change in nutrition

The most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success.

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Genetically engineered crops: Experiences and prospects

While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation.

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2016 Global Food Policy Report

IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016. This year’s report takes a special look at how food systems can best contribute to…

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Climate change, food security, and socioeconomic livelihood in Pacific Islands

Climate change projections internationally accepted as being reliable indicate that most countries in the Pacific region will suffer large-scale negative impacts from climate change. These impacts are likely to include elevated air and sea-surface…

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2014-2015 Global Food Policy Report

Fourth in an annual series that provides a comprehensive overview of major food policy developments and events. 

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Food Security

Following years of complacency about food security and agriculture, world food prices began increasing in 2000 and currently remain well above long run trends. Research into this phenomenon reveals a highly complex and cross-disciplinary issue, which…

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Gender in agriculture

About the Book Summarizes women’s contributions to agriculture and food security and the obstacles to their broader participation Draws on data at the micro, census and national levels Challenges conventional story lines on women in agriculture The…

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