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Policy recommendations

The 17 Sustainable Development Goals (SDGs) in the 2030 Agenda are inextricably linked with one another. To reach Goal 2: End hunger, achieve food security and improved nutrition, and promote sustainable agriculture, there must also be progress on the…

book chapter

Global, regional, and national trends

The 2016 Global Hunger Index (GHI) demonstrates substantial progress in terms of hunger reduction for the developing world. Whereas the 2000 GHI score for the developing world was 30.0, the 2016 GHI score is 21.3, showing a reduction of 29 percent…

book chapter

The concept of the global hunger index

The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger at the global, regional, and country levels. The International Food Policy Research Institute (IFPRI) calculates GHI scores each year to assess progress, or…

book chapter

Agriculture, WASH, and safety nets: Ethiopia’s multisector story

OVER THE PAST 25 years, Ethiopia has made remarkable headway in addressing the country’s nutrition situation. Despite ongoing challenges, significant progress has been made toward meeting the United Nations Millennium Development Goals, including…

book chapter

Local to National: Thailand’s Integrated Nutrition program

THAILAND REDUCED CHILD undernutrition by more than half within one decade—an achievement recognized by the nutrition community as one of the best examples of a successful national nutrition program. Underweight rates among children under five…

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From the ground up: Cultivating agriculture for nutrition

FEW SECTORS HAVE clearer links to nutrition than agriculture. Most simply, of course, agriculture is a source of food. Because many poor households around the world grow food that they both consume and sell for income, agricultural interventions can…

book chapter

Getting to specifics: Bangladesh’s evolving nutrition policies

REMARKABLE IMPROVEMENTS IN welfare and human development indicators in Bangladesh—including a notable reduction in the poverty headcount—have accompanied recent economic growth.1 Some aspects of nutrition have been part of this success story. For…

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