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Agriculture, WASH, and safety nets: Ethiopia’s multisector story

OVER THE PAST 25 years, Ethiopia has made remarkable headway in addressing the country’s nutrition situation. Despite ongoing challenges, significant progress has been made toward meeting the United Nations Millennium Development Goals, including…

book chapter

Local to National: Thailand’s Integrated Nutrition program

THAILAND REDUCED CHILD undernutrition by more than half within one decade—an achievement recognized by the nutrition community as one of the best examples of a successful national nutrition program. Underweight rates among children under five…

book chapter

From the ground up: Cultivating agriculture for nutrition

FEW SECTORS HAVE clearer links to nutrition than agriculture. Most simply, of course, agriculture is a source of food. Because many poor households around the world grow food that they both consume and sell for income, agricultural interventions can…