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discussion paper

La biotecnología agropecuaria en América Latina

La biotecnología agropecuaria ha demostrado tener amplio potencial para ayudar a mejorar la eficiencia de la agricultura, el crecimiento económico y las políticas dirigidas a combatir a la pobreza, tanto en América Latina como en el resto del mundo.…

discussion paper

Introducing a genetically modified banana in Uganda

"Banana is a staple crop consumed by Ugandan households. The Uganda National Agricultural Research Organization has implemented conventional and biotechnology programs that seek improving bananas and address the crop's most important pest and disease…

discussion paper

Local seed systems for millet crops in marginal environments of India

Changes in India’s seed regulations during the 1990s favored the growth of privately- as compared to publicly-funded sectors. Most advances have been made in the major millet crops, sorghum and pearl millet, as compared to finger millet and other…

discussion paper

Marketing underutilized plant species for the benefit of the poor

"Modern crop production is based on only a few plant species. Particularly in marginal environments of developing agricultural economies, many less well-known agricultural or non-timber forest species, continue to be grown, managed or collected, thus…

discussion paper

Analysis for biotechnology innovations using Strategic Environmental Assessment (SEA)

Meeting the food needs of the world’s growing population while reducing poverty and protecting the environment is a major global challenge. Genetically modified crops appear to provide a promising option to deal with this challenge. However there is a…

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