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book

Food Security

Following years of complacency about food security and agriculture, world food prices began increasing in 2000 and currently remain well above long run trends. Research into this phenomenon reveals a highly complex and cross-disciplinary issue, which…

book

Global Nutrition Report 2014

First in an annual series that provides a global profile and country profiles on nutrition for each of the UN’s 193 member states

Resilience for food and nutrition security
book

Resilience for food and nutrition security

In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes. At the same time, poor people and communities remain vulnerable…

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