Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”).

A4NH 2016 annual report

In its fifth and final year of Phase I, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio. By the end of 2016, more…

discussion paper

Food expenditure patterns and dietary diversity in Nepal: Is dietary quality improving?

The paper measures dietary diversity among different income groups in Nepal and identifies the drivers of this diversity as a first step toward addressing the widespread prevalence of nutrient deficiency. The level of diversity in household diets is…

working paper

The rising costs of animal-source foods in Ethiopia: Evidence and implications

In many developing countries in which staple foods dominate the composition of diets, higher consumption of animal-source foods (ASF) is associated with significant nutritional benefits. Given the importance of prices for consumption decisions in…