The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform
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Research Report 119
The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform
by Akhter U.Ahmed, Howarth E. Bouis, Tamar Gutner, and Hans Lofgren
2001
 
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Abstract
(PDF 74K)
 Full Report
(PDF 2.8MB)
  • Table of Contents, Tables, Figures, Foreword, Acknowledgements, and Summary
    (PDF 325K)

  • Chapter 1: Introduction
    (PDF 29K)

  • Chapter 2: The Policy Context
    (PDF 48K)

  • Chapter 3: How the Present Food Subsidy System Operates
    (PDF 35K)

  • Chapter 4: Household Surveys and Other Information Sources
    (PDF 31K)

  • Chapter 5: The Geographic Allocation and Household-Level Use of Food Subsidies
    (PDF 714K)

  • Chapter 6: Leakage, Targeting, and Cost-Effectiveness
    (PDF 684K)

  • Chapter 7: Patterns of Food Demand
    (PDF 71K)

  • Chapter 8: Policy Options and Their Simulated General Equilibrium Effects
    (PDF 86K)

  • Chapter 9: Conclusions for Policy
    (PDF 303K)

  • Appendix A: Method for Estimating Food Subsidy Cost
    (PDF 32K)

  • Appendix B: Estimating the Pro µtability of Baladi Bread Production
    (PDF 41K)

  • Appendix C: Leakage Estimation Method and Data
    (PDF 25K)

  • Appendix D: Mathematical Formulation for the Food Demand Model, Based on Demand for Characteristics
    (PDF 79K)

  • Appendix E: The Computable General Equilibrium Model
    (PDF 179K)

  • Appendix F: Supplementary Tables
    (PDF 39K)

  • References and About the Authors
    (PDF 72K)
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