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Accelerating Food Production in Sub-Saharan Africa
Edited by John W. Mellor, Christopher L. Delgado, and Malcolm J. Blackie 417 pages / 1987 Published for IFPRI by Johns Hopkins University Press |
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This book is available for download in PDF format as an entire document or by chapter.
Entire Book
Book Chapters:
Part I. Defining the Food and Nutrition Problem
Chapter 1: Strategic Issues in Food Production in Sub-Saharan Africa Christopher L. Delgado, John W. Mellor, and Malcolm J. Blackie Chapter 2: The Evolving Food Situation Leonardo A. Paulino Chapter 3:The Nutrition Situation and Its Food Policy Links Shubh K. Kumar Chapter 4: Commentary on Defining the Problem Alexander P. Vamoer Part II. Potential and Practice in Food Production Technology Development
Chapter 5: The West African Semiarid Tropics Chapter 6: Eastern and Southern Africa Michael Collinson Chapter 7: The Humid and Subhumid Tropics Coenrad H. H. ter Kuile Chapter 8: Identifying Technological Potentials Frits W. T. Penning de Vries and Cornelis T. de Wit Chapter 9: Technological Change and Agricultural Labor Use Christopher L. Delgado and Chandrashekhar G. Ranade Chapter 10: Women's Role and Agricultural Technology Shubh K.Kumar Chapter 11: Development and Extension of Agricultural Production Technology Guy Vallaeys, Pierre Silvestre, Malcolm J. Blackie, and Christopher L. Delgado Chapter 12: Commentaries on Technology T. Ajibola Taylor, Robbie M. Mupawose, and Michael Colllnson Part III. Support Systems for Agricultural Development
Chapter 13: Input and Output Marketing Systems: A Nigerian Case Chapter 14: Restructuring Marketing Systems for Smallholders: Cases in Zimbabwe Malcolm J. Blackie Chapter 15: Commentaries on Marketing Systems Gunvant M. Desai, Abiodun O. Falusi, Michael Schluter, and Robinson L. Gapare Chapter 16: Agriculture and Central Physical Grid Infrastructure Michael Lipton Chapter 17: Commentaries on Infrastructure Sudhir Wanmali and Francis S. Idachaba Part IV. Food Policy in the Context of National Development Strategies
Chapter 18: Growth Strategy and the Agricultural Sector Chapter 19: Commentary on Growth Strategy Anne O. Krueger Chapter 20: Food Policy and the Choice of Trade Regime T. Ademola Oyejide Chapter 21: Commentaries on the Trade Regime Achi Atsain and Tshikala B. Tshibaka Chapter 22: Food Price Policy and Equity Dharam Ghai and Lawrence Smith Chapter 23: Commentaries on Price Policy and Equity Carl K. Eicher and Dunstan S. C. Spencer Chapter 24: Domestic Political Considerations for Food Policy Henry Bienen Chapter 25: Commentaries on Political Considerations, Nationalism, and Development Benson Kabeta Muleya, Philip Ndegwa, and Kazushi Ohkawa Part V. Donor Assistance Strategies
Chapter 26: Growth of Foreign Assistance and Its Impact on Agriculture Chapter 27: Commentaries on Foreign Assistance Moise C. Mensah, Anne de Lattre, and Bruce F. Johnston Part VI. Conclusions
Chapter 28: Priorities for Accelerating Food Production Growth in Sub-Saharan Africa References Contributors Index
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