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Assuring Food and Nutrition Security in Africa by 2020
Proceedings of an All-Africa Conference
April 1-3, 2004 Kampala, Uganda
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ABOUT THIS BOOK
Food and nutrition security remain Africa's most fundamental challenges. The number of Africans who are undernourished has been on the rise for decades and now stands at about 200 million people. However, a new commitment to change is emerging both among African leaders and in the international community. Africa may at last be poised to make real progress on achieving food and nutrition security. To help determine how to bring about actions that will assure food and nutrition security, the 2020 Vision Initiative of the International Food Policy Research Institute (IFPRI) facilitated an African-owned and African-driven conference in Kampala, Uganda, on April 1-3, 2004. The conference, "Assuring Food and Nutrition Security in Africa by 2020: Prioritizing Actions, Strengthening Actors, and Facilitating Partnerships," brought together more than 500 traditional and new actors and stakeholders representing perspectives and experiences from more than 50 countries and all major sectors. Participants took stock of Africa’s food and nutrition security situation; identified priorities and strategies for implementing action in five key areas -- raising agricultural productivity, fostering economic growth, building human capacity, improving nutrition and health, and strengthening governance -- and explored ways in which actors from all levels can work together. The conference culminated with the development of a framework pointing the way toward a food- and nutrition-secure Africa. This comprehensive volume presents the richness of the presentations and deliberations as well as the auxiliary activities and related documents. |
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DOWNLOAD THE BOOK
These proceedings are available for download in PDF format as an entire document or by part.
Entire Proceedings Table of Contents
Part I -- Introduction and Taking Stock
Chair: Isher Judge Ahluwalia, Chair, Board of Trustees, International Food Policy Research Institute (IFPRI) John Joseph Otim, Senior Presidential Adviser to H.E. President Museveni of the Republic of Uganda; President, Uganda Agricultural Council; and Chair, Conference Advisory Committee Joachim von Braun, Director General, International Food Policy Research Institute (IFPRI), USA Wilberforce Kisamba-Mugerwa, Minister of Agriculture, Animal Industry, and Fisheries, Republic of Uganda H. E. Yoweri Museveni, President of the Republic of Uganda H. E. Maître Abdoulaye Wade, President of the Republic of Senegal H. E. Olusegun Obasanjo, President of the Federal Republic of Nigeria Chapter 2: Taking Stock Chair: Mamadou Kone, Minister of Scientific Research, Côte d'Ivoire Keynote Address: Africa's Food and Nutrition Security Situation: Where Are We and How Did We Get Here? Isatou Jallow, Executive Director, National Nutrition Agency (NaNA), The Gambia Keynote Address: Looking Ahead: Long-Term Prospects for Africa's Food and Nutrition Security Mark Rosegrant, Director, Environment and Production Technology Division, International Food Policy Research Institute (IFPRI), USA Chapter 3: Why Has Africa Not Yet Achieved Food and Nutrition Security? Chair: Richard Mkandawire, Agricultural Advisor, New Partnership for Africa's Development (NEPAD) Secretariat, South Africa Josué Dioné, Director, Food Security and Sustainable Development Division, United Nations Economic Commission for Africa, Ethiopia Rosebud Kurwijila, Commissioner for Rural Economy and Agriculture, African Union, Ethiopia Robbie Mupawose, Chairman, Barclays Bank of Zimbabwe, Zimbabwe Mandivamba Rukuni, Program Director, W.K. Kellogg Foundation, South Africa
Part II -- Priorities for Action: Perspectives from the Regions
Chair: Bongiwe Njobe, Director General, National Department of Agriculture, South Africa Johann Frederick Kirsten, Professor and Head, Department of Agricultural Economics, Extension, and Rural Development, University of Pretoria, South Africa Ajay Vashee, President, Southern African Confederation of Agricultural Unions (SACAU), Zambia Discussion Chapter 5: West Africa Chair: Mamadou Kone, Minister of Scientific Research, Côte d'Ivoire Rosanna Agble, Chief Nutrition Officer, Ghana Health Service, Ghana Michel Benoît-Cattin, Associate Director for Economics and Social Sciences, Scientific Direction, French Agricultural Research Center for International Development (CIRAD), France Uzo Mokwunye, Director, The United Nations University, Institute for Natural Resources in Africa, Ghana Kanayo Nwanze, Director General, WARDA-The Africa Rice Center, Côte d'Ivoire Discussion Chapter 6: East and Central Africa Chair: Newai Gebre-ab, Chief Economic Advisor to the Prime Minister, Ethiopia and Director of Ethiopian Development Research Institute (EDRI), Ethiopia Asha-Rose Migiro, Member of Parliament and Minister of Community Development, Women, and Children, Tanzania Kankonde Mukadi, Professor, Protestant University of the Congo, Democratic Republic of Congo Discussion Chapter 7: Northern Africa Chair: Mohand Laenser, Minister of Agriculture and Rural Development, Morocco Mohammed El Mourid (on behalf of Adel El-Beltagy), Regional Coordinator for North Africa Regional Program, International Center for Agricultural Research in the Dry Areas (ICARDA), Tunisia Mustapha Guellouz, Director General, President of the Board of the Enterprise, Livestock and Pasture Office, Tunisia El-Sayed Zaki, Former Minister of Finance and Economic Planning, Sudan Discussion Chapter 8: Plenary Panel Discussion on Perspectives from the Regions Chair: Per Pinstrup-Andersen, Chair, Science Council, CGIAR; H.E. Babcock Professor of Food and Nutrition Policy, Cornell University; and 2001 World Food Prize Laureate, USA Bongiwe Njobe, Director General, National Department of Agriculture, South Africa Newai Gebre-ab, Chief Economic Adviser to the Prime Minister of Ethiopia Mamadou Kone, Minister of Scientific Research, Côte d'Ivoire Mohand Laenser, Minister of Agriculture and Rural Development, Morocco Discussion
Part III -- Leading to Implementation
Chair: Godfrey K. Binaisa, Former President of the Republic of Uganda Keynote Address: Mitigating, Preventing, and Ending Conflicts in Africa Graça Machel, President, Foundation of Community Development, Mozambique; former Expert of the Secretary General of the United Nations on the Impact of Armed Conflict on Children; and former Minister of Education, Mozambique Keynote Address: Will Food Security in Africa Be Achieved by Sustained, Increased, and More Effective Aid? Poul Nielson (delivered by Sigurd Illing), European Union Commissioner for Development Cooperation and Humanitarian Aid, Belgium Keynote Address: Achieving Sustainable Agricultural Growth in Africa: Lessons from Experience Norman Borlaug, President, Sasakawa Africa Association and Nobel Peace Prize Laureate, Mexico Chapter 10: Strategies and Options Chair: Courage Quashigah, Minister of Food and Agriculture, Ghana Keynote Address: Strategies for Improving Food and Nutrition Security in Africa Victoria Sekitoleko, Subregional Representative, Food and Agriculture Organization of the United Nations (FAO), Subregional Office for Southern and East Africa, Zimbabwe Keynote Address: Technological Options for Africa's Small-Scale Farmers Gordon Conway, President, The Rockefeller Foundation, USA Keynote Address: Implementing Action to Reduce Hunger: Learning from Mali's Experiences Oumar Ibrahima Touré (on behalf of Seydou Traoré), Delegate Minister for Food Security, Mali Chapter 11: Improving Implementation: What Can Lessons from Successes and Failures Teach Us? Chair: Hamid Narjisse, Director, Institut National de la Recherche Agronomique (INRA), Morocco Peter Hazell, Director, Development Strategy and Governance Division, International Food Policy Research Institute (IFPRI), USA Hezron Nyangito (on behalf of Franz Heidhues), Principal Policy Analyst, Kenya Insitute for Public Policy Research and Analysis (KIPPRA), Kenya Wilberforce Kisamba-Mugerwa, Minister of Agriculture, Animal Industry, and Fisheries, The Republic of Uganda Hans-Joachim Preuss, Secretary General, Deutsche Welthungerhilfe, Germany Discussion
Part IV -- Implementing Action in Key Areas
Chair: Monty Jones, Executive Secretary, Forum for Agricultural Research in Africa (FARA), Ghana Glyvyns Chinkhuntha, Executive Director, Freedom Gardens, Malawi Seyfu Ketema, Executive Secretary, Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA), Republic of Uganda Pedro Sanchez, Director of Tropical Agriculture, The Earth Institute at Columbia University; Co-chair, Millennium Project Hunger Task Force; and 2002 World Food Prize Laureate, USA Carlos Seré, Director General, International Livestock Research Institute (ILRI), Kenya Eugene R. Terry, Implementing Director, African Agricultural Technology Foundation, Kenya Florence Wambugu, Chief Executive Officer, A Harvest Biotech Foundation International, Kenya Discussion Chapter 13: Fostering Economic Growth and Improving Markets and Trade Chair: Benno Ndulu, Research Manager, Development Economics Research Department, World Bank, USA Eleni Gabre-Madhin, Senior Economist, Africa Region, World Bank, USA Hans Jöhr, Corporate Head of Agriculture, Nestec Ltd., Switzerland Eusebius J. Mukhwana, Director, Sustainable Agriculture Centre for Research Extension and Development in Africa (SACRED), Kenya Stephen Njukia and Bernard Kagira (on behalf of Erastus Mwencha), Regional Agricultural Trade Expansion Support (RATES) Program Benno Ndulu, Research Manager, Development Economics Research Department, World Bank, USA Discussion Chapter 14: Building Human Capacity Chair: Angeline Kamba, Member of UN/UNESCO World Commission on Culture and Development, Zimbabwe Kwadwo Asenso-Okyere, Vice-Chancellor, University of Ghana, Ghana Suresh Babu, Senior Research Fellow/Senior Adviser, Training, International Food Policy Research Institute (IFPRI), USA Carl Greenidge, Director, Technical Center for Agricultural and Rural Cooperation (CTA), The Netherlands William M. Lyakurwa, Executive Director, African Economic Research Consortium, Kenya Jim Ryan, Visiting Fellow, Economics Division, Research School of Pacific and Asian Studies, Australian National University, Australia Discussion Chapter 15: Improving Nutrition and Health Chair: Kabba Joiner, Director General, West African Health Organization (WAHO), Burkina Faso Stuart Gillespie, Senior Research Fellow, International Food Policy Research Institute (IFPRI), USA Amadou Kanouté, Regional Director, Office for Africa, Consumers International, Zimbabwe Robert Mwadime, Child Survival and Nutrition Advisor, Regional Center for Quality of Health Care, Republic of Uganda Ebrahim M. Samba, Regional Director, World Health Organization Regional Office for Africa, Republic of Congo Flora Sibanda-Mulder, Senior Advisor, United Nations Children's Fund (UNICEF)-World Food Programme (WFP) Collaboration, Italy Discussion Chapter 16: Strengthening Governance Chair: Bethuel A. Kiplagat, Executive Director, Africa Peace Forum, Kenya Tom Arnold, Chief Executive, Concern Worldwide, Ireland Meaza Ashenafi, Executive Director, Ethiopian Women Lawyers Association, Ethiopia John Githongo, Permanent Secretary, Governance and Ethics, Government of the Republic of Kenya, Kenya Yemi Michael Katerere, Assistant Director General, Center for International Forestry Research (CIFOR), Indonesia David King, Secretary General, International Federation of Agricultural Producers (IFAP), France Norah Owaraga, Executive Secretary, Uganda Change Agent Association, Republic of Uganda Discussion Chapter 17: Plenary Panel Discussion on Implementing Action in Key Areas Chair: Harris Mule, Executive Director, Top Investment and Management Services and former Permanent Secretary in the Ministry of Finance and Planning, Kenya Monty Jones, Executive Secretary, Forum for Agricultural Research in Africa (FARA), Ghana Benno Ndulu, Research Manager, Development Economics Research Department, World Bank, USA Angeline Kamba, Member of UN/UNESCO World Commission on Culture and Development, Zimbabwe Kabba Joiner, Director General, West African Health Organization, Burkina Faso Bethuel A. Kiplagat, Executive Director, Africa Peace Forum, Kenya Discussion
Part V -- Strengthening Actors
Chair: Mildred Namwiinde Mpundu, Executive Director, Media and Communication, Step Out Media Communications and Business Development Consultancy Services, Zambia Keynote Address: What African Countries Can Do to Support Implementation of Action for Food and Nutrition Security in Africa Augustin Fosu, Senior Policy Advisor, United Nations Economic Commission for Africa, Ethiopia Keynote Address: What Industrialized Countries Can Do to Promote Agricultural and Rural Development in Africa: Perspectives of a Development Organization Bernd Eisenblätter, Managing Director, Deutsche Gesellschaft für Technische Zusamenarbeit, Germany Keynote Address: What Industrialized Countries Can Do to Support Implementation of Action for Food and Nutrition Security in Africa: Perspectives from USAID Emmy B. Simmons, Assistant Administrator, United States Agency for International Development, Bureau of Economic Growth, Agriculture, and Trade, USA Keynote Address: Confronting AIDS and Hunger in Africa Alan Whiteside, Director, Health Economics and HIV/AIDS Research Division (HEARD), University of KwaZulu-Natal, South Africa Keynote Address: Priorities for Action on Food and Nutrition Security in Africa: Perspectives from the African Union Rosebud Kurwijila, Commissioner for Rural Economy and Agriculture, African Union, Ethiopia Chapter 19: Building Political Will and Changing Attitudes for Action Chair: Moïse Mensah, Former Minister of Finance, Benin Keynote Address: Fighting HIV/AIDS through Attitudinal Changes: Experiences from Uganda H. E. Mrs. Janet Museveni, First Lady of the Republic of Uganda Keynote Address: Changing Attitudes and Behaviors: The Role of Africa's Cultural Leaders Wole Soyinka, Professor Emeritus, Obafemi Awolowo University, Nigeria; Director of Literary Arts, International Institute of Modern Letters, University of Nevada, USA; and Nobel Prize Laureate in Literature Keynote Address: Building Strong Partnerships to Improve Africa's Food Security and Rural Incomes Peter McPherson, President, Michigan State University and Founding Co-Chair, Partnership to Cut Hunger in Africa, USA Keynote Address: Assuring Food and Nutrition Security in Africa: Perspective of the African Development Bank Theodore Nkodo, Vice President, Operations, North, East, and South, African Development Bank, Tunisia
Part VI -- Facilitating Partnerships
Co-Chair: Edith Nawakwi, Member of Parliament, National Assembly of Zambia, Zambia Co-Chair: Alhaji Bamanga Tukur, Executive President, African Business Roundtable, and Chairman, New Partnership for Africa's Development (NEPAD) Business Group, Nigeria Chapter 21: National Policymakers and Development Partners: A Discussion Co-Chair: Helder Monteiro Muteia, Minister of Agriculture, Mozambique Co-Chair: Judy O'Connor, Country Director, Tanzania and Uganda, World Bank, Tanzania Co-Chair: Amalia Garcia-Tharn, Food Aid/Food Security Policy, Development Directorate-General, European Commission, Belgium Chapter 22: Nongovernmental Organizations, Farmers’ Organizations, and Media: A Discussion Co-Chair: Ayo Abifarin, Director, Food Security Program, Africa Region, World Vision, Ghana Co-Chair: Mercy Karanja, Chief Executive, Kenya Federation of Agricultural Producers, Kenya Co-Chair: Ibiba don Pedro, New Age Newspaper, Nigeria, and Winner, 2003 CNN African Journalist Award, Nigeria Chapter 23: Plenary Panel Discussion on How Actors from All Levels Can Work Together to Achieve Food and Nutrition Security Chair: Charlotte McClain-Nhlapo, Commissioner, South African Human Rights Commission, South Africa Edith Nawakwi, Member of Parliament, National Assembly of Zambia, Zambia Alhaji Bamanga Tukur, Executive President, African Business Roundtable, and Chairman, New Partnership for Africa's Development (NEPAD) Business Group, Nigeria Helder Monteiro Muteia, Minister of Agriculture, Mozambique Judy O'Connor, Country Director, Tanzania and Uganda, World Bank, Tanzania Amalia Garcia-Tharn, Food Aid/Food Security Policy, Development Directorate-General, European Commission, Belgium Mercy Karanja, Chief Executive, Kenya Federation of Agricultural Producers, Kenya Discussion Chapter 24: Actions Needed for Reaching the Millennium Development Goals in Africa with a Focus on Overcoming Hunger Jeffrey D. Sachs, Director, The UN Millennium Project; Director, The Earth Institute at Columbia University, USA
Part VII -- Moving Forward
Chair: Rajul Pandya-Lorch, Head, 2020 Vision Initiative, International Food Policy Research Institute (IFPRI), USA Joachim von Braun, Director General, International Food Policy Research Institute (IFPRI), USA John Joseph Otim, Senior Presidential Adviser to the President of the Republic of Uganda; President, Uganda Agricultural Council; and Chair, Conference Advisory Committee Wilberforce Kisamba-Mugerwa, Minister of Agriculture, Animal Industry, and Fisheries, Republic of Uganda H. E. Yoweri Museveni, President of the Republic of Uganda A Way Forward from the 2020 Africa Conference
Appendices
Appendix 2: Conference Participants Appendix 3: Conference Materials Appendix 4: Conference Advisory Committee Appendix 5: 2020 Advisory Council Appendix 6: Speaker Summary Notes and Biosketches (CD-ROM) See the program on the conference website www.ifpri.org/2020africaconference/program/programweb1.asp
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FOR MORE INFO
Visit the Conference website at www.ifpri.org/2020africaconference
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