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HIV/AIDS and Food and Nutrition Security
From Evidence to Action |
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By Stuart Gillespie and Suneetha Kadiyala 184 pages / 2005 |
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This review is the most comprehensive of its kind to date. Drawing on a detailed evidence base of over 150 studies encompassing various disciplines (including nutrition,
economics, epidemiology, and sociology), it builds a picture of what is known about the interactions between HIV/AIDS and food and nutrition security, and what this knowledge implies for food- and nutrition-relevant policy. Summaries of all studies are provided in annexes for easy reference. The review will serve as a valuable resource for institutions struggling to confront the implications of HIV/AIDS for food and nutrition-relevant policies and programs, and for IFPRI and its partners as we further focus on research issues that promise positive impacts for people affected by HIV/AIDS. ABOUT THIS FOOD POLICY REVIEW
The HIV/AIDS pandemic is a global crisis with consequences that will be felt for decades to come. Thirty-nine million people are currently infected with the virus, including more than 25 million from Sub-Saharan Africa.Many millions more are affected in different ways. The ability of households and communities to ensure their own food and nutrition security is increasingly being threatened. With the most detailed evidence base yet assembled, this review systematically maps our growing knowledge of the interactions between HIV/AIDS and food and nutrition security, pointing to where and how future policy needs to change to remain relevant and effective. WHAT OTHERS ARE SAYING
ABOUT THE AUTHORS
Stuart Gillespie is a senior research fellow in IFPRI's Food Consumption and Nutrition Division (FCND) and cofounder and director of RENEWAL, the Regional Network on HIV/AIDS, Rural Livelihoods and Food Security. Suneetha Kadiyala is a research analyst in FCND. |
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Full Text
Part One: Interactions
Part Two: Responses
References
Annexes
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