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brief

Improving nutrition as a development priority

"In sum, it is crucial to alter the perception that undernutrition is part of the normal order of things. Advocacy groups should generate a perception of crisis related to undernutrition in order to foster significant, urgent, high-profile action by…

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Market opportunities for African agriculture

"This report focuses on demand-side constraints on agricultural growth and their implications for three broad alternative agricultural development strategies: promoting traditional exports, developing nontraditional exports, and increasing food staple…

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Policy analysis for sustainable land management and food security in Ethiopia

Policy Analysis for Sustainable Land Management and Food Security in Ethiopia presents a bioeconomic model of this less- favored area in the Ethiopian highlands. The main reason for selecting this case study area is the unique availability of both…

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Strategies for sustainable land management and poverty reduction in Uganda

The government of Uganda, with help from its development partners, is designing and implementing policies and strategies to address poverty, land degradation, and declining agricultural productivity. Land degradation, especially soil erosion and…

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Seasonal undernutrition in rural Ethiopia

Marked seasonal variability of both production- and consumption is characteristic of virtually all farming systems in the developing world. This study examines the magnitude and significance of seasonal undernutrition in south central Ethiopia,…