As New Delhi faces an ongoing smog emergency, research shows that air pollution harms people's cognition and overall happiness.
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Consumers pay more for Fair Trade and Organic certified coffee. But only a fraction of that premium reaches coffee farmers in Ethiopia.
Smallholder farmers in the cradle of the global coffee industry face technical and market obstacles—and climate change.
Lessons from Bangladesh and Ethiopia on how to build reslience into food systems.
Research shows that with proper support, refugees can provide an economic boon to surrounding communities.
With food demand rising, it's time for local governments in Africa to embrace rather than quash informal food markets and vendors.
To gain status and advantage in the at-times desperate marriage competition in China, families are pouring money into the housing market, new IFPRI research suggests.
New research shows how migration is reshaping traditional economic relationships with the villages left behind.
The Syrian civil war has forced millions of people to leave their homes over the past five years, throwing the issue of refugees to the forefront of public debate. Though far from being a new phenomenon, this has led to renewed interest in the…
The following story was originally published on the Egypt Strategy Support Program website. Egypt’s food markets are full of fresh fruits and vegetables, and the local souks feature skillfully crafted furniture, scarves, and jewelry. These products…