Currently, only 1 percent of Nigerian cropland is irrigated—leaving farmers at the whim of seasons and climate shifts.
Search IFPRI Web
New research examines how personal preferences and real-world conditions shape people's economic decisions.
As famine grips four countries in Africa, an IFPRI panel discusses how to blunt its impact and head off future humanitarian disasters.
Lessons from Bangladesh and Ethiopia on how to build reslience into food systems.
A new book examines the diverse reasons behind variable growth rates among seven developing countries.
With food demand rising, it's time for local governments in Africa to embrace rather than quash informal food markets and vendors.
Famines are not the inevitable result of environmental conditions. The right mix of assistance and strategic support, sustained over time, can head off the next catastrophe.