With migration on the rise, the demand for staple crops offers economic promise for rural areas.
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Since 2000, seven African countries have reduced malnutrition by about half. How they did it.
A new report shows how focused public and private efforts can yield progress in the fight against hunger.
A special issue of Global Food Security highlights the importance of narratives in driving progress toward ending hunger and malnutrition.
A smallholder farmer support program adapted from a Brazilian model finds initial successes.