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book chapter

Policies and performance of Ethiopian cereal markets

Cereal is the single largest subsector of Ethiopia’s agriculture. It dominates in terms of its share in rural employment, agricultural land use, and calorie intake, as well as its contribution to national income. The subsector accounts for roughly 60…

book chapter

Seed, fertilizer, and agricultural extension in Ethiopia

Over the past two decades, decisionmakers in Ethiopia have pursued a range of policies and investments to boost agricultural production and productivity, particularly with respect to the food staple crops that are critical to reducing poverty in the…

book chapter

Disaster response and emergency risk management in Ethiopia

Agrarian communities dependent on rainfall are vulnerable to production shortfalls due to drought and other climatic shocks. The human suffering caused by such shocks is often amplified due to deficiencies in market fundamentals, such as roads,…

book chapter

Ethiopian Agriculture

The opportunities and constraints facing Ethiopian agriculture are strongly influenced by geographical location. Ethiopia’s diverse landscape defines certain agricultural production potentials, access to input and output markets, and local population…

book chapter

Crop production in Ethiopia

Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum, and barley) are the core of Ethiopia’s agriculture and food…

book chapter

The evolving role of agriculture in Ethiopia's economic development

Ethiopia is changing at an accelerating pace. Major investments in roads are bringing tens of millions of people effectively closer to major urban centers and services. Expansion of telecommunications, especially through cellular phones, likewise has…

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