Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”).
book chapter

Ethiopia

book chapter

Policies and performance of Ethiopian cereal markets

Cereal is the single largest subsector of Ethiopia’s agriculture. It dominates in terms of its share in rural employment, agricultural land use, and calorie intake, as well as its contribution to national income. The subsector accounts for roughly 60…

book chapter

Disaster response and emergency risk management in Ethiopia

Agrarian communities dependent on rainfall are vulnerable to production shortfalls due to drought and other climatic shocks. The human suffering caused by such shocks is often amplified due to deficiencies in market fundamentals, such as roads,…

book chapter

Livestock production and marketing

The livestock sector is an important subsector of Ethiopia’s economy in terms of its contributions to both agricultural value-added and national gross domestic product (GDP). Between 1995/96 and 2005/06, the livestock subsector’s share averaged 24…

book chapter

Patterns in foodgrain consumption and calorie intake

The quality, quantity, and composition of food consumption are major determinants of the nutritional well-being of individuals, which has, in turn, important implications for individual and household-level health, productivity, and income. An analysis…

book chapter

Ethiopia

Pages