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The role of trade and sustainable intensification to achieve global food security with less carbon emission and more carbon sequestration

According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all. In order to meet this target and simultaneously achieve the carbon emission targets set in the Paris agreement it is…

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Tax competition

The world is facing a new round of international tax competition that may result in a ruinous race to the bottom, undermining the fiscal capacity of states to respond to global challenges and to implement the Agenda 2030. G20 leaders must take action t…

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Clarifying the problem of food loss and waste to improve food and nutrition security

Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste (FLW), identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps towa…

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Monitoring agricultural productivity for sustainable production and R&D planning

Argentina’s G20 presidency has emphasized the needs to improve soil management and increase agricultural productivity in a sustainable way to achieve an inclusive and resilient food future. While increases in agricultural productivity improve economic …

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Financing "A sustainable food future"

Achieving a “sustainable food future” requires building food systems that, in line with the related Sustainable Development Goals (SDGs), support growth and employment, ensure social inclusiveness and equity, promote climate resilience and environmenta…

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The global economic slowdown: Implications for the rural poor

Many developing countries seem likely to see a substantial downturn in economic growth over the 2015–2030 implementation period of the SDGs, compared with the recent years of strong growth. Since the 2015 WEO, the macroeconomic outlook has deteriorated…

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Economics of land degradation in Argentina

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