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Biofortification

Experts estimate that 2 billion people, mostly in poorer countries, suffer from micronutrient malnutrition, also known as hidden hunger. This is caused by a lack of critical micronutrients such as vitamin A, zinc, and iron in the diet. Hidden hunger…

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Agriculture and climate change: Reducing methane emissions from irrigated rice

Rice is grown on more than 140 million hectares worldwide and is the most heavily consumed staple food on earth. Ninety percent of the world’s rice is produced and consumed in Asia, and 90 percent of rice land is—at least temporarily—flooded. The…

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Facing alternative futures

Food security in Africa has substantially worsened since 1970. Although the proportion of malnourished individuals in Sub-Saharan Africa has remained in the range of 33–35 percent since around 1970, the absolute number of malnourished people in Africa…

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New risks and opportunities for food security

Given the number of undernourished people in the developing world and the increasingly complex risks to food security, policymakers are faced with an enormous agenda. Freeing people from hunger will require more and better-targeted investments,…

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The family farm in a globalizing world

The topic of family farms has been gaining prominence in the academic, policy, and donor communities in recent years. Small farms dominate the agricultural landscape in the developing world, providing the largest source of employment and income to the…

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The changing policy environment facing African agriculture

According to the authors, "Both national and international economic environments have changed substantially in the past decade and a half. As they look to the future, African policymakers will have to apply the lessons of the past in a very different…

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