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journal article

Transforming staple food value chains in Africa

Author's abstract below: We study changes in the last decade in the teff value chain, Ethiopia’s most important staple food crop by area and value. Upstream, there is increasing adoption of modern inputs and new varieties – especially by those farmers…

journal article

Assessment of upgrading strategies to improve regional food systems in Tanzania

journal article

Gender, assets, and market-oriented agriculture

journal article

Cash, food, or vouchers?

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