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Nutrition-sensitive agriculture: What have we learned so far?

A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. While consensus exists on pathways through which agriculture may…

journal article

Do as they did: Peer effects explain adoption of conservation agriculture in Malawi

Adoption of the trinity of practices known commonly today as conservation agriculture (CA)—maintaining soil cover, reducing tillage, and enhancing soil nitrogen through legumes—is a critical process to the management of erosion in rural landscapes,…

journal article

Infant development at the age of 6 months in relation to feeding practices, iron status, and growth in a peri-urban community of South Africa

Background: Evidence on the association between feeding practices, iron deficiency, anaemia, stunting, and impaired psychomotor development during infancy is limited. This study assessed the association between psychomotor development with early…

journal article

Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise

Women of reproductive age are at nutritional risk due to their need for nutrient-dense diets. Risk is further elevated in resource-poor environments. In one such environment, we evaluated feasibility of meeting micronutrient needs of women of…

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